我们已关闭在线订购。

欢迎来到 Fitzgerald Seafood Restaurant

header-image

欢迎来到 Fitzgerald Seafood Restaurant

Order Online from Fitzgerald Seafood Restaurant * 388 Fitzgerald St NORTH PERTH WA 6006 * Online Menu * Takeaway * Secure Online Payments *

bullhorn bullhorn 是日精选 哇!
Free Delivery on all orders over $65.00

线上营业时间

Monday
打烊
打烊
Tuesday
打烊
打烊
Wednesday
打烊
打烊
Thursday
打烊
打烊
Friday
打烊
打烊
Saturday
打烊
打烊
Sunday
打烊
打烊

评价

quote A lovely local community Chinese restaurant in North Perth. Yummy fried lobster with Ginger and Shallots, steamed scallops, beef with wasabi sauce and house fish soup were fantastic. As a frequent business traveller from Hong Kong, very happy to enjoy the yummy food and excellent service. Impressive and well done!
star-orangestar-orangestar-orangestar-orangestar-orange

Simon Cheung

quote Tried somewhere new (to us) this evening, overall quite good. Toothfish, scallops and Prawns with salted egg well worth a visit. Very busy, turning people away who didn't have a reservation!! Reminded me very much of "going for a Chinese" back home in the UK
star-orangestar-orangestar-orangestar-orangestar-orange

annette Balmer

quote Good Google reviews led me here, for a quick dinner. Didn't order any seafood dishes. Ordered the Mau Po tofu, which had a lot of numbing spice and very salty. It was truly hard to eat. Basic vegies were salty as well. Perhaps the seafood dishes are better.
star-orangestar-orangestar-orange

Edwin Chong

quote An excellent Chinese food restaurant in Perth. This place is set up to cater to the local community I think. The ambience is simple but the food standard is excellent. Edited by earlier posting as we didn't take many nice photos. Went back for a second time and certainly was worth the trip. Able to share some nice photos now.
star-orangestar-orangestar-orangestar-orangestar-orange

Vince SS

quote Very authentic Cantonese restaurant here, the lobster 🦞 noodle is a must! Make your reservation in advance, especially on the weekend.
star-orangestar-orangestar-orangestar-orangestar-orange

Shinta Wang

上一页
下一页

位置